クラフトビール×テラス×個室　ガーリックチップス　高田馬場

◆Chef's Selection: Assortment of 4 Types of Prosciutto and Salami

Jamon Serrano, Prosciutto, Coppa, Soft Dry Salami, etc.

Pork belly and seasonal vegetables with Japanese-style balsamic sauce

The thickly cut pork belly is melt-in-your-mouth and topped with a special sauce.

◆Cajun Fried Chicken

The original spice is effective!

◆Prosciutto salad with Caesar dressing

A simple salad with a smooth dressing and the saltiness of prosciutto.

◆Very hearty meat special plate★☆★

☆Aged beef skirt steak

☆Jumbo Frank

☆Thick-sliced grilled bacon

☆Served with French fries

★3 types of sauce★

The highlight of the course! Surprisingly voluminous and satisfying! A special plate that will satisfy even meat lovers!

For an additional 500 yen per person, you can add Ibaraki Ajire Pork Shoulder Loin Steak!!!

It's definitely worth the extra serving! You won't believe it's only 500 yen for the taste and volume!

◆Special garlic fried rice with bacon and shrimp

This extremely popular dish is sure to be a great way to finish off your course.

◆ Today's dessert

It'll be a surprise to see what comes out.